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Ch Musar - A Great Dish to complement A Great Wine [click for more detail] The cult Lebanese wine, Chateau Musar, is an exotic Bordeaux-type wine with cedar and cinnamon spice aromas. As with a good claret, you need the right food to fully enjoy this fabulous wine. Here is our tip for a classic accompaniment....... Lamb Tagine is a Morrocan dish which combines rich and exotic flavours, with spices that do not overpower the palate. The slow cooking of a Tagine dish ensures tender meat with well integrated ingredients. The sweet dried fruits and the Middle Eastern spices are ideally suited to Chateau Musar, which has similar characteristics. Food & Wine are in harmony. Hit the link below to see Antony Worral-Thompson's great recipe. Lamb Tagine is his favourite dish, so you would expect this to be an exceptional recipe. It is! |